Comments for Love and Lemons

Comment on Butternut Squash Soup by Chrissy Butzen

Chrissy Butzen — Mon, 09 Oct 2023 19:20:31 +0000

So so yummy -I roasted my squash first just because I love the flavor (and smell) of roasting squash but otherwise followed exactly. My favorite squash soup recipe now! May have to add this to my holiday table! Thank you for the recipe!

Comment on Kale Caesar Salad by Kristen Gewecke

Kristen Gewecke — Mon, 09 Oct 2023 19:03:11 +0000

Kale salad is one of the more difficult things to make taste good. However, this recipe has me IN LOVE with kale again. So flavorful and healthy. Loved it.

Comment on Falafel by Monique

Monique — Mon, 09 Oct 2023 19:00:26 +0000

I was looking for more vegan recipes to add to my repertoire. These falafels were delicious. The only changes i made were extra salt and no cayenne. I placed them on a salad of lettuce, cucumber, tomatos scallions, pickled radishes with tahini dressing. Yum!!! Thank you!

Comment on Best Homemade Brownies by Alain

Alain — Mon, 09 Oct 2023 18:45:38 +0000

Could have been a success, but I did not notice that 325 degrees are certainly degree Fahrenheit and not Celsius. Had also problems with the unit “cups” and found out, that this is about 250 ml. Life is better with SI units . My brownies are rock solid 😉

Comment on Butternut Squash Soup by Natalia

Natalia — Mon, 09 Oct 2023 18:39:52 +0000

In reply to Laura.

Turned out amazing!

Comment on Vegetarian Chili by Quin

Quin — Mon, 09 Oct 2023 18:30:08 +0000

In reply to Autumn.

Listen ! This chili is the best ever ! I think it’s the absence of chili powder and addition of the canned peppers and lime juice . I did add one teaspoon of cumin because I couldn’t help myself . My husband described it as flavors popping all over his mouth .

Comment on Crispy Roasted Chickpeas by jean

jean — Mon, 09 Oct 2023 17:19:07 +0000

In reply to Mel. The article says they lose the crispness if you put them in the fridge. Just put them in a bowl, loosely covered with foil. Don't expect more than 2 days counter life.

Comment on Cold Cucumber Soup by Donna

Donna — Mon, 09 Oct 2023 17:09:11 +0000

Do u cook the cucumbers first???? Before puting them in the blender??

Comment on Perfect Baked Potato by Lisa R

Lisa R — Mon, 09 Oct 2023 16:38:11 +0000

In reply to Tom C. It's not WAY too hot... extra virgin olive oil can be heated to 400*F, and even at a slightly higher temperature does not produce carcinogenic compounds. That myth has been debunked by scientists. It has something to do with the stability of food-grade oils versus non-food grade oils. High heat does, however, degrade the nutritional benefits of e.v.o.o. o I agree that avocado oil is better for baking over 400*F.

Comment on Apple Cake by Gail

Gail — Mon, 09 Oct 2023 16:21:26 +0000

Very good flavor, not too sweet. I cooked it for exactly 30 minutes, but I wish I would’ve taken it out at 25 for a little more moistness. I did put in the whiskey and followed everything else to the “t”. Great recipe!